I would suggest combining the lime juice and sugar by using Rose's Lime Juice, which already has a sugar syrup added to it in exactly the right combination to cancel out the lime. It is also widely available, and prevents problems from not stirring in the sugar all the way.
![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2009-09-28 07:28 pm (UTC)Jess//Gryffindor